My Kitchen Table

Homemade Southern Favorites

Whether you're craving crispy fried chicken, tender BBQ ribs, or sweet peach cobbler, there’s something here for everyone.

Below, you'll find our three main categories: Main Dishes, Sides & Vegetables, and Desserts & Sweets.

Restaurant storefront

Main Dishes

Our main dishes are packed with flavor and tradition. These are the meals we’re known for — the ones that keep folks coming back week after week. Check our Facebook page every weekday morning for the daily special lineup. Selections rotate, so you’ll always have something new to enjoy.

Main Dishes Include:

Roasted chicken being carved on a platter, surrounded by vegetables and sides at a dinner table.
Meatloaf with gravy, mashed potatoes, and green beans on a plate.
Fried chicken tenders with dipping sauces on a wooden board.
Golden fried chicken wings on a wooden board, with sauces and parsley garnish.
Cooked rack of ribs on a baking sheet, glistening with barbecue sauce.
Hamburger steak with dark sauce, vegetables, and potatoes on white plate.
Stewed meat in a metal container, gravy, and serving utensils.
Curry rice: Brown curry with meat and vegetables, white rice, and pickled ginger on a white plate.
Chicken parmesan with spaghetti, red sauce, and parsley garnish on a white plate.
Lasagna on a white plate, with layers of sauce, cheese, and spinach, garnished with parsley.
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Each entrée is served with your choice of sides — keep reading to explore your options.

Sides & Vegetables

Our sides aren’t just add-ons — they’re essential to the soul food experience. Every side dish is made fresh and seasoned the way it should be: full of flavor, not fillers. Build your plate with one, two, or even three of these house favorites.

Available Sides & Vegetables:

Sliced, glazed sweet potatoes arranged on a plate; yellow-orange color.
Bowl of mashed potatoes with gravy, garnished with parsley.
Collard greens with bacon and onions in a light gray bowl.
Purple string beans, one split open to reveal green beans inside.
Bowl of chili topped with sour cream and shredded cheese, served with cornbread.
Fried plantains on a plate, garnished with parsley and served with a dipping sauce.
Plate of corn dogs and fried potato balls, drizzled with ketchup and mustard.
Broccoli salad in white bowl with cheese, red onion, bacon, and dressing.
Salad with zucchini ribbons, tofu cubes, and arugula in a beige bowl; chopsticks and greens in background.
Baked pasta dish with melted cheese in a white ramekin on a wooden board.
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Mix and match to create the Southern plate that speaks to you.

Desserts & Sweets

There’s always room for dessert at My Kitchen Table. Our homemade desserts are crafted from scratch with the same care and tradition as our entrees. From rich cobblers to cool pies and moist cakes, our sweets bring the perfect finish to your meal.

Homemade Desserts:

Chocolate cake with chocolate ganache dripping over its sides on a white plate.
Key Lime pie with whipped cream, lime zest, and limes on striped cloth.
Pecan pie with whipped cream slice, on a table with cinnamon sticks and pumpkins.
Peach cobbler in a white baking dish, with a spoon taking a scoop; garnished with mint.
Blueberry cobbler with scoop of ice cream on a black plate.
Banana pudding parfaits in clear glasses, topped with cookies and sliced bananas on a marble board.
Bread pudding with chocolate chips and custard sauce on a white plate.
Slice of cheesecake with strawberry topping, strawberries, and mint on a white plate.
Two slices of strawberry cake with white frosting and a strawberry on top, on a wooden board.
Yellow glazed bundt cake.
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Our dessert options rotate — so stop in early to grab your favorite before it’s gone.

Because we serve rotating specials Monday through Friday, the best way to stay up to date is to follow us on Facebook. We post our daily menu each morning by 10:30 AM, including:

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The day’s featured entrée

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Available sides and vegetables

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Fresh desserts from the kitchen

Our plates are served first-come, first-served — and when we sell out, that’s it for the day.

How to Order

We serve dine-in meals only at this time. Just walk in, place your order at the counter, and we’ll serve it fresh and hot.

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Location

My Kitchen Table

101 South Jefferson Street

Magnolia, Arkanas 71753

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Phone

(870) 901-3546

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Email

MyKitchenTable1@yahoo.com

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Hours

Monday – Friday

11:00 AM – 2:00 PM

Closed Saturday & Sunday

Come Get

A Taste of the South

Our menu brings comfort, flavor, and tradition to the Magnolia community — one plate at a time. Whether you’re in the mood for chicken spaghetti or cobbler and cornbread, we’ve got a seat for you at My Kitchen Table.

We don’t just serve food. We serve what matters — home-cooked meals, warm smiles, and Southern hospitality you can taste